Bread-Bakers v101.n053.8

 > Can anyone discuss the difference between honey and sugar when used in
 > baking bread.

One of the big differences is that honey is a liquid, so you need to
adjust the amount of liquid in your recipe if you replace refined
sugar.  There's also a slight color difference, but unless you want
whiter-than-white bread, I think it's attractive.

-sew