http://www.upword.com/bread/pumpkin-cranberry.html
Here is the recipe:
Pumpkin Cranberry Bread
This bread is a delicious holiday treat.
1 cup canned solid-pack pumpkin
1 cup sugar
1/4 cup water
2 large eggs
1/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup picked-over fresh or frozen cranberries
Preheat oven to 350 F and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
In a large bowl with an electric mixer beat together pumpkin, sugar, water,
eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices
and stir just until batter is smooth. Stir in cranberries and spoon batter
into loaf pan, spreading evenly.
Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes
out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack
and cool completely. Bread may be made 4 days ahead and chilled, covered.
Makes 1 loaf.
by Tim D. Culey - Baton Rouge
This site - http://www.upword.com/bread/ - The Free Internet Bread Recipe
Archive - is very nice.