* Exported from MasterCook *
Bread Machine Potato Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf:
1/2 C Soy Milk -- Plus
3 Tbsp Soy Milk
1 C Whole Wheat Flour
3/4 C White Bread Flour
1/4 C Soy Flour
1 Tsp Salt
1/4 C Mashed Potatoes
1 Tbsp Brown Sugar
2 Tsp Active Dry Yeast
Here is a standard from Simply Soy... http://soyfoods.com/SimplySoy/
The next time you boil potatoes, set aside a little potato for this
wonderful, moist bread.
Be sure all ingredients are at room temperature. Add them, in the order
specified by the manufacturer, to your bread machine. Choose the light
crust setting and start the machine.
Yield: 1-pound loaf (12 slices)
Serving size: 1 slice
Per serving:
90 calories, 0.5 g total fat (0.1 g sat fat), 3 g pro, 18 g carb, 1.7 g
fiber, 186 mg sodium
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