We just got a copy of Peter's new book, "Bread Baker's Apprentice:
Mastering the Art of Extraordinary Bread", ISBN 1580082688, Ten Speed
Press. This is the one that many of you tested recipes for.
This is a wonderful book with extensive explainations of each step of the
bread making process and beautiful photographs by Ron Manville of the
breads and of shaping techniques. It contains 50 master formulas for
different types of breads.
Highly recommended. Thank you, Peter, for another wonderful book.
Available from Jessica's Biscuit, <http://www.ecookbooks.com/>, Amazon.com
<http://www.amazon.com/> and your local bookstores.
Jeff & Reggie