Bread-Bakers v102.n001.7

Just bake them in a 300-350 oven until the dough is set and *just* 
beginning to brown, approximately 15 to 20 min. depending on size. [They 
should reach 180 or so on the instant read thermometer.]  Cool, then wrap 
for freezer.  To serve, heat oven to 350, take rolls out of the freezer and 
finish cooking.  About 10-15 min.

Hope this helps.
Betty