Here is another recipe from a friend ... had it for a long time in my inbox
and just haven't gotten around to making it .... hope you get to make and
enjoy it ... [note that "Craisins" brand of dried cranberries has sugar
added to it. Dried cranberries without the extra sugar are also available.]
This recipe for a 1 1/2 lb. loaf came with my Zojirushi. It has never
failed for me and always makes a tall, beautiful loaf. To break the
monotony, I have substituted currants or "craisins"(= dried cranberries)
and most recently, chopped dates for raisins with equal success. (Not all
at the same time, Please)
1 1/4 cups buttermilk or homogenized milk
2 Tbsp sugar
2 Tbsp butter or margarine
1 tsp salt
3 1/2 cups bread flour
2 1/4 tsp (1 pkg) active dry yeast
3/4 cup raisins (or one of the above substitutes) to be added at the
proper time in your machine's cycle.