I got home today from my errands to find that my machine had walked off the
counter sometime during its cycle. It suffered many bumps and bruises but I
managed to get the bread back in and set it on bake. (I'm not yet sure if
it will still make a loaf from start to finish). Anyway...
Does anyone have any suggestions on how I can confine the machine to its
corner? I'm afraid it's going to happen again and don't see the point of
using it if I have to supervise it -- kinda defeats the purpose of a bread
machine. I was thinking of maybe installing a hook or something into the
wall and attaching the machine with some kind of tether. However, I really
don't want to get into any construction projets or adding unsightly
hardware into my cabinetry. What have you done to prevent this?
Thanks in advance,
Catherine