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Re: Maltcob flour

Brianjwoody@aol.com
Sun, 10 Mar 2002 07:55:20 EST
v102.n011.3
Try King Arthur Flours at www.kingarthurflour.com, or beg some from a local
bakery. They will often sell a 5 or 10 lb sack, or tell you their sources.
You can also add grains, suitably treated, to wholewheat flour to get a
similar effect.
Brian