Hello rye bread lovers
This is my first post to this (or any other)list, but I am couldn't
restrain myself from responding to Jessica's rye bread quest.
She wrote (in bread-bakers.v102.n010):
> Coincidentally, I'm trying the Ortiz recipe right now. I've made
> the one in Secrets of a Jewish Baker a few times (with good results
> but it takes a longer time than I often have available), and the
> one that was published in Cook's Illustrated a while back (excellent
> sandwich bread, not quite the rye of my New York memories but still
> good).
I have made the Secrets of a Jewish Baker one and liked it very much.
YESTERDAY I made the one from Cook's Illustrated and didn't care for it. My
favorite which I am returning to today is the seeded sour rye from A
Treasury of Jewish Holiday Baking by Marcy Goldman. Let me know how the
Ortiz one goes.
Thanks.
Amy Stromberg
Amherst, NY
avstrom@aol.com