Bread-Bakers v102.n012.2

I purchased lecithin liquid because I saw it in a healthy bread cookbook, 
and hoped it was like malt extact. It is not and tasted really gross.

Help! Does any one know why or how to use it in bread, I probably should 
have bought the cookbook and now I can't remember which book it was.

Thanks melissa
milos.family@sympatico.ca