|
Bread-Bakers v102.n015.3 |
|
|
|
Dawn was asking for recipes/info concerning wheat flour her family would eat. Dawn, you might want to try using white wheat - it's a whole wheat product but it doesn't have the strong taste of red whole wheat. It's available at King Arthur and many health food stores/coops. We like it but prefer the stronger flavor of red wheat. Bev C