For all of you getting those hamburger bun pans .... These are
excellent. The recipes halves beautifully if you don't want to make so
many. I've elongated them and made hot dog buns too.
HAMBURGER BUNS
12 cups flour
1 cup lard
3/4 cup sugar
1 tablespoon salt
2 beaten eggs
3 packages yeast
5 cups water
Dissolve yeast in one cup water; then add other ingredients. A soft dough
should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into
balls on greased cookie sheet. Let rise 1 hour. Bake at 375 F for 20
minutes. Makes 48 buns. These are suitable for freezing and are delicious
when warmed.