I have a bread recipe that uses potato flakes instead of potato
flour. Here it is.
Russ
* Exported from MasterCook II *
Potato Bread 2 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 20. (1997)
Serving Size : 18 Preparation Time :0:00
Categories : Bread Machine 2 Lb. Size
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 Tablespoons margarine -- softened
4 cups flour, bread
1/2 cup mashed potato flakes -- dry
4 teaspoons sugar
2 teaspoons salt
1 3/4 teaspoons yeast -- (regular or bread)
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: White, large loaf (Oster machine #2).
5) Press start. Bread will be done baking in the number of hours indicated.
This is the all time favorite bread I have made for Bread Day (every
Thursday) when I bring a loaf of bread for everyone at work to snack on.
formatted by Russell Fletcher, gimplimp@effectnet.com
- - - - - - - - - - - - - - - - - -