Bread-Bakers v102.n026.5

I know that many of you use sea salt, as do I, and, if you use the salt 
from the coast of Brittany, you know it can be expensive.  While in 
Portugal recently, I learned that that country is now exporting sea salt at 
a fraction of the cost of the French stuff.  It is called Flor de Sal and 
is available at Zingerman's.  Here's the 
website:  http://www.zingermans.com/Index.pasp Go there and type Flor de 
Sal in their search box.

Bob the Tarheel Baker