August 19, 2002 [v102.n035]

• Yeast instant and otherwise
  • From: "H. Bell" <hbell01@attbi.com>
• Overnight rises
  • From: "Ilene Rachford" <irachfrd@erinet.com>
• Pitta bread
  • From: Nifcon@aol.com
• Re: steam in the oven
  • From: POACHER2@aol.com
• Re: pita bread
  • From: Pete Lukow <petelukow@yahoo.com>
• baking Pita
  • From: "Baker_ia" <aklatt@iowatelecom.net>
• RE: Alfred Bakeware
  • From: "Leigh Davisson" <leighd@attglobal.net>
• Re: A Question on Pita Bread
  • From: Brown_D@pcfnotes1.wustl.edu
• Baking in a clay pot/pan to create steam?
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• cold rising bread
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• Tufty Ceramics correction
  • From: Larry Klevans <klev8502@eclipsetel.com>
• Re: Victor - Hearth Baking
  • From: "David A Barrett" <Dave.Barrett@lawpro.ca>
• baking stones, time and temps
  • From: Okie <okie@digital.net>
• Soymilk Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• yeast
  • From: Sandy <sandykrause@comcast.net>
• A visit to Mugnaini's
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>