September 14, 2002 [v102.n041]

• Re: bread storage
  • From: "Elizabeth" <griffa@labyrinth.net>
• Breadman Woes
  • From: "James Thompson" <jd.ll@verizon.net>
• From ice cubes to preheating oven
  • From: "Richard L Walker" <rlwalker2@cox.net>
• RE: bread storage
  • From: "Leigh Davisson" <leighd@attglobal.net>
• refreshing crusts.
  • From: Andie Paysinger <asenji@earthlink.net>
• Pan de Huevos
  • From: "Sonia Martinez" <akakainn@verizon.net>
• Re: bread storage
  • From: "Louise Hyson" <lhyson@mindspring.com>
• Ed - Weight and Metric
  • From: Nifcon@aol.com
• Fix or buy new?
  • From: "Rosanne Cleveland-King" <cavalier7@earthlink.net>
• Re: Keeping the crust crisp
  • From: "Sheila Lanthier" <lantoc@sympatico.ca>
• Re: machine baking liquid
  • From: "herblady" <herblady@netnitco.net>
• Re: bread storage
  • From: "Anita" <anita@ncwebsurfer.com>
• Mixer Recommendations?
  • From: "." <peach_rx@earthlink.net>
• re: bread storage/ crisp crust
  • From: "Berti Steegs" <BertiSteegs@Home.NL>
• Re: using a scale
  • From: Bill Stanford <stanfords@optusnet.com.au>
• Oven temperature drop
  • From: "Max Prola" <mjprola@dial.pipex.com>
• Re: bread storage
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• yeast too much!! - alternatives??
  • From: "Barb Almond" <traco1@hotmail.com>
• Unsalted butter
  • From: "Herman Reinhart" <reinhart@bigvalley.net>
• Betsy Oppenneer's teaching schedule
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Help with getting manuals
  • From: "Kilpatrick, Kara E" <kara.e.kilpatrick@Vanderbilt.Edu>
• Pump sprays
  • From: judiec@comcast.net
• Re: scales
  • From: RosesCakeBible@aol.com