Bread-Bakers v102.n049.7

Navajo Fry Bread

1 cup white flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
vegetable oil

Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on 
a floured board till it becomes elastic. Let dough rest 10 minutes, 
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or 
circles. Deep-fry at 370F till golden brown; drain on paper towels.

Drizzle with honey and serve, or make Navajo Tacos.