* Exported from MasterCook *
Apple Crunch Muffins
Recipe By : dciem!lfergus!larry@lsuc.uucp
Serving Size : 8 Preparation Time :0:00
Categories : Muffins Bread-Bakers Mailing List
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Unbleached Flour -- Sifted
1/2 Cup Sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 1/2 Teaspoons Ground Cinnamon
1/4 Cup Vegetable Shortening
1 Large Egg -- Slightly Beaten
1/2 Cup Milk
1 Cup Apples -- tart
-----Nut Crunch Topping-----
1/4 Cup brown sugar
1/4 Cup pecans -- chopped
1/2 Teaspoon cinnamon
* Apples are to be washed and cored. Shred the unpeeled apples for recipe.
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form. Combine egg
and milk. Add to dry ingredinets all at once, stirring just enough to
moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch
muffin-pan cups, filling two-thirds full. Sprinkle with nut crunch
topping. Bake in 375F oven 25 minutes or until golden brown. Serve hot
with butter and homemade jelly or jam.
NUT CRUNCH TOPPING:
Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t
ground cinnamon in small bowl.
From: llburnet@lesley.edaal.ingr.com (Lesley Burnette)
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