Ugly Crackers
3/4 cup crumbled blue cheese
6 cups all-purpose flour
2 cups milk
1 cup sesame seeds
1 Tablespoon salt
1 Tablespoon baking powder
Mix all the ingredients together until thoroughly distributed in the dough.
Wrap the dough in plastic and chill at least 60 minutes.
Preheat oven to 350F then roll out the dough as thin as it will go. Place
large sheets of dough onto parchment-lined cookie sheets and cut across and
down, into squares.
Bake for 8 to 10 minutes. These crackers will turn golden around the edges
of the pan, or anywhere that you have a significantly thinner place in the
dough.
This formula is from The Harlow's Bread & Cracker Cookbook written by Joan
S. Harlow, a wonderful woman from Epping, NH.
Cheers, Boston Crusty