Bread-Bakers v102.n054.13

Hello all....

I am a living history re-enactor and would love to find a real good formula 
for sour dough starter.....I have my glass jar ready and waiting....I would 
be grateful for any help you can give me with brands of yeast and 
flour....you can email me at Seawrights@aol.com.....and from the heart of 
Oklahoma, I thank you so much.

S. Dale "Sierra" Seawright
Seawrights@aol.com