Do any of you have a special (or many special) bread/s that you like to
make during the holidays?? How about sharing them with the rest of
us. Here is one you might want to try.
* Exported from MasterCook *
Cranberry Nut Bread
Recipe By : from Geri's Kitchen
Serving Size : 24 Preparation Time :1:20
Categories : Bread-Bakers Mailing List Breads-Quick
Breads/Muffins/Rolls Daily-Bread Mailing List
Eat-Lf Mailing List Fruits
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Flour -- Note 1
1 C Sugar
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
3/4 C Orange Juice -- Note 2
1 Tbsp Orange Zest
1 Egg -- Beaten
1/4 C Butter Or Margarine -- Melted
1 C Chopped Fresh Cranberries -- Best To Cut In Half
1/2 C Chopped Pecans -- Or
Other Nuts You Like
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 1 large loaf or 2 regular loaves
Note 1: Or you can make with 1 cup whole wheat if you like
Note 2: use kind with pulp or fresh squeeze
Preheat the oven to 350F (180C).
Grease and flour or using baking spray the loaf pan(s).
In a large bowl, combine the flour, sugar, baking powder, baking soda, and
salt.
In a small bowl, combine the orange juice, zest, egg, and butter.
Mix the wet ingredients into the dry ingredients.
Add in the chopped cranberries and nuts; mix well.
Pour into the prepared loaf pan(s) or muffin tins.
Bake at 350F (180C) for 1 hour or until inserted cake tester comes out clean.
Enjoy warm.
Note: if you would like to make muffins, you should bake this recipe at
400F (205C) for 20 minutes.
Makes 24 muffins.
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NOTES : Cal 103
Total Fat 3g
Sat Fat 1.3g
Carb 17.9g
Fiber 0.3g
Pro 1.5g
Sod 160mg
CFF 25.9%