Bread-Bakers v103.n005.6

David,

I've just joined this list and am delighted that my first digest has your 
post referring to Reinhart's recipes. I've known for years about slow-rise, 
but did not have the details that his books provide.

What I would love to see is the recipe for Pain a L'ancienne exactly as it 
is made by the baker in Paris, not Reinhart's adaptation. Do you know if 
this is available anywhere?

Lissa Lasser, Psy.D.
No. California