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Bread-Bakers v103.n006.11 |
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I love using SAF yeast and made the switch about 5 years ago. Almost everything I bake using SAF yeast rises well and has a nice "grain". The only place I can find SAF yeast is through The Baker's Catalouge and I order their large package yearly. I keep the yeast in the freezer and only use what I need. When I was working, I didn't bake as much and the yeast was just fine even after it was frozen for almost two years. Mary