Hi,
There have been some requests for my travel teaching schedule, for which I
thank you. Here are the dates through the summer:
March 3: Viking Culinary Center, Bryn Mawr, PA
May 10: King Arthur Flour, Norwich, VT
June 25: Sur la Table (SLT), Chicago
June 27:(tentative): L'Academie de Cuisine, Gaithersburg, MD
June 28 and 29th: SLT, Arlington, VA
July 10: SLT, Manhasset, Long Island
July 12: SLT, Marlton, NJ
Aug. 1: John and Caprial's Cooking School, Portland, OR
Aug. 2: Summer Loaf Bread Festival, Portland, OR
Aug. 4: SLT, Portland, OR
Aug. 6: SLT, Kirkland, WA
Please call the various stores for the menu, as it varies from place to
place. Summer Loaf will not be a class but part of a larger event with lots
of bread-heads and half hour hearthside talks by many bakers.
Thank you for all your support and please be sure to introduce yourself as
being a member of this List if you come.
Best Regards,
Peter Reinhart
PS Great feedback on the pain a la ancienne! I've picked up a few tips from
some of your tweakings and oven tricks. The most satisfying thing for me as
a writer and teacher is when I hear that you've added your own ideas to the
process and are going beyond what was written to whatever it takes to make
it work best for you. I'm still learning too, it's fathomless, and this
forum is a big part of my learning process. Thank you!