Bread-Bakers v103.n009.18

Mike Avery said:

 >I think the breakfast bread she is looking for is "brotchen"
 >or "little breads". They are a fairly hard roll with a soft crumb.
 >If you have a Spanish or Mexican bakery in your area,
 >bollilos are a good substitute.  (I'm sure I misspelled bollilos...
 >apologies to any Spanish speakers in the audience.)

No need to apologize... It's bolillos.
Pronounced "boh-lee-yohs".
Tough little guys that's for sure.

Dave J in Ca