Bread-Bakers v103.n016.3

As to the percentage system, for me at least I am sure any inability to 
make part of it work was mine. In any case the fractional spoon equivalents 
given work great, right along side the ounces I use for the water and 
flour, and I haven't had a bad batch since, (which is saying allot with my 
track record).  I do plan to get a different scale still, but have had 
little luck purchasing a better brain.

Love the books.
David