Bread-Bakers v103.n017.1

Hi folks.  I'm looking for recipes that use a lot of cornmeal or corn 
flour.  My goal is to create a sweet corny yeast bread in my breadmaker.  I 
don't want to use canned or frozen corn kernels - no kernels at all - and 
no cheese.  I have a Zojirushi BBCCV-20.  I'm looking for something that 
will evoke cornbread or sweet corn cake, using cornmeal (or corn flour, 
which seems in my area to be mainly more finely ground cornmeal).  Thanks 
in advance for your thoughts!