Maggie Glezer's Artisan Baking Across America contains a recipe for
Semolina Filone, which may be what you are looking for.
Best wishes,
Max Prola
Original Message from bread-bakers.v103.n016.11, Chuck Rossi <chuckr@usa.net>
asked about Italian Filone:
>Does anyone know if Peter Reinhart has ever published a recipe and
>technique for Italian Filone bread? It's missing from Carol Field's
>excellent Italian bread book (probably the only one she missed). It's
>mentioned in the Il Fornaio bread book, but I find the technique lacking
>and the results aren't right.