Bread-Bakers v103.n028.4

I substitute 1/2 cup of flour in the recipe with 1/2 cup corn meal; the 
dough spreads easily on the pan.

Donna

>I recently made pizza crust dough in my bread machine, using the machine's 
>recipe.   It turned out so stretchy that I had a terrible time rolling it 
>out.  Any suggestions?  Thanks.
>
>Patti