I frequent a restaurant in Sherman Oaks, CA called Aromi Cafe. Their
signature dish is their Grilled Chicken Panini, hands down. Anyway, they
serve it up on this wonderful Rustica bread that the owner won't budge in
giving me the recipe for (nor will he divulge the secrets of his sauce, but
that doesn't concern this list). He might crack one day, since I bother him
for the formula every time I go in ;-) but if anyone has any good formulas
for such a bread, I'd appreciate it greatly. It is rather flat,
oval-shaped, and resembles a pita somewhat. Thanks a million!
- Randy Clemens -