Lemon Crescents
www.bayou.com/~suelynn/Recipe
Recipe By: Bread Machine VI, Donna German
Dough
1 cup water
2 tbs. lemon juice
2 tbs. butter or margarine
1 egg
1/4 cup sugar
1 teaspoon salt
1 teaspoon lemon peel fresh or dried
4 cups bread flour
4 tsp. yeast
Filling
3 oz cream cheese softened
1/4 cup confectioners' sugar
1 teaspoon lemon peel fresh or dried
Glaze
1/2 cup confectioners' sugar
1 tbs. lemon juice
1 teaspoon almond extract
lemon peel fresh to taste
Place all ingredients except filling and glaze in bread machine on dough
cycle. Remove dough from machine. Roll into large circle, spread outside
half of dough with filling. Cut with pizza wheel or knife into 12 sections.
Roll each piece from the wide end to the point of the rectangle, pressing
tightly together as you roll, to form a crescent shape. Place rolls on a
lightly greased baking pan. Cover and let rise in a warm, draft-free
location for 30 to 40 minutes. Bake in a preheated 350 F oven for 20 to 25
minutes or until golden brown. Glaze while crescents are still hot.
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Per serving (excluding unknown items): 248 Calories; 6g Fat (20% calories
from fat); 7g Protein; 43g Carbohydrate; 28mg Cholesterol; 225mg Sodium
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