Bread-Bakers v103.n034.1

Regarding short mixing times for bread, this technique is spelled out in 
one of my favorite bread books, _No Need to Knead_ by Suzanne Dunaway.  I 
make her Rosemary Focaccia with less than 10 minutes total hands-on time 
from start to finish.

A hint for topping bread with rosemary -- soak it in olive oil for about 10 
minutes first, and it won't burn.

Happy baking!

Barbara