Bread-Bakers v103.n034.11

Dear Ken

You asked about a use for whey when your milk sours.  I make yogurt for us 
as well as bread, I save all of the whey from the yogurt in the freezer and 
defrost it to use instead of water in my basic everyday bread which is a 
whole wheat honey bread.  I also use it in a whole wheat pita bread. Maybe 
someone else can tell you what to do with the curds.

Good luck - Gretchen Dinin