Bread-Bakers v103.n034.16

Ed,
The other day I made some french bread with the recipe in the book that 
came with my Kitchen Aide (except I substituted olive oil for butter).  The 
recipe said to beat with the dough hook for 3 minutes.  Like you, I 
thought...no way, that can't be long enough.  But I did it anyway.  The 
bread was great.  Some of my best yet.  Who New?

Mike Hammel