For Glenn, who needed a bood sandwich bread for her Breadman Ultimate:
Sandwich Bread
1 1/4 cup milk (I use 1/4 cup powdered milk and 1 1/4 cup water)*
2 tablespoons butter or margarine -- or olive or canola oil
1 1/2 teaspoons salt
3 tablespoons honey or brown sugar
3 cups bread flour
1 cup rolled oats (I use instant oats)
3/4 cup raisins, currants, or dried sweetened cranberries
2 teaspoons instant or active dried yeast
You can make this in a bread machine, using a mixer, or by hand. The bread
will become quite puffy but not quite doubled when it is ready to bake.
I find it bakes best in the oven. Bake until the internal temp is 190 F.
for about 30 to 40 minutes. If you prefer a lighter crust tent the bread
with foil for the last 15 minutes.
The original recipe came from King Arthur but I have modified it very
slightly. The bread is not sweet at all, in my opinion. It has a nice crumb
and makes wonderful sandwiches.
(*Comments are not mine, but belong to the author of this recipe)
-Linda