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Bread-Bakers v103.n047.11 |
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Gonzo writes: The only ash I know are what you get after a fire and I don't think they are talking about that. Well, yeah, Gonzo. They are talking about that. Go to google and type "flour ash content" in the search box. Lotsa stuff there. Maggie Glezer has a good definition in her Artisan Bread book, too. I'm sure you will receive more learned answers to your question, and while you are reading them, I'll be baking bread. ;-) Bob the Tarheel Baker