|
Bread-Bakers v103.n047.17 |
|
|
|
Hi Gonzo, In fact, it *is* what they are talking about. Ash is measured by burning the flour and measuring how much stuff remains. An interesting related article can be found at http://www.sfbi.com/news.shtml, click on the Fall 2002 newsletter and read the article "How Different Flours Perform." Allen ---------------------------------- Allen Cohn allen@cohnzone.com