November 16, 2003 [v103.n049]

• list issues
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• IACP scholarships
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Allen: Pesky flours and the baguette
  • From: "renzo_ri" <renzo_ri@cox.net>
• The Pizza Book
  • From: Susan Reinhart <s.reinhart@prodigy.net>
• Shaping Baguettes w/out flour
  • From: "llasser" <llasser@quiknet.com>
• Re: My Mother's Bread
  • From: DRogers248@aol.com
• Re: Shelf Life of flour?
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Whole Wheat--No Oven Spring
  • From: Howard Larson <hblarson@core.com>
• brewery bread and Pumpkin Bread
  • From: Lobo <lobo119@bresnan.net>
• Another flaxseed question
  • From: Susan Brigden <Susie22@mindspring.com>
• "An English Loaf"
  • From: Ellen Lee <leep@mkl.com>
• PS re. "An English Loaf"
  • From: Ellen Lee <leep@mkl.com>
• Pain a l'Ancienne Proofing Box
  • From: "Rich Halbert" <rvh@inteliport.com>
• Why wheat gluten?
  • From: RCannetoAL@aol.com
• Bread Baker's Apprentice
  • From: "Kenneth G. Sivulich" <SIVULICH@coj.net>
• Clear flour
  • From: "Steven Leof" <sleof.sln25@london.edu>
• Clear flour storage
  • From: "Steven Leof" <sleof.sln25@london.edu>
• viking stand mixers
  • From: Mary Stackhouse <marystackhouse@shimgumdo.org>
• Hearty Breadstick
  • From: "Purrfleece Farms" <pfarms@alltel.net>