Bread-Bakers v103.n051.3

Has anyone used the ConAgra flour at Costco? They have an all purpose and a 
high gluten flour. I've always used King Arthur and been happy, but this is 
so much cheaper and would be great for holiday baking. I'd hate to use it 
and have substandard results though. Any firsthand experience would be 
appreciated.

Thanks,
Jeff