Hello Fellow Bread Bakers!
Feliz Ano nuevo! Happy New Year to All! Guess what I got for Christmas?
Some really wonderful bread books. One of my favorites right now is one
written by a Jesuit priest. It has wonderful bread receipes. The book is
called The Secrets of Jesuit Bread Making by Brother Rick Curry. I made
his Sweet Potato Bread. Yummy! The other book I got is called Bread Made
Easy by Beth Hensperger. I love her notes on each bread receipe. We
happen to live right close to the Kenyon Mills in Rhode Island and I got
some wheat gluten and cracked wheat berries and once a week I make a
wonderful batch of cracked wheat bread and take it to school for my second
graders. We love to sit at snack time and enjoy some cracked wheat bread
and a read aloud book.
Again, wishing everyone a great 2004. Anyone going to the French Culinary
Institute in New york for their one week seminar on artisan breads? The
price is reasonable.
Rose