Peter will be doing a demonstration class at Ramekins in Sonoma, CA on Feb
28, 2004 <http://www.ramekins.com/>:
Join Peter on his odyssey in search of perfect pizza. He will tell us
stories of his pizza journeys throughout Italy and the United States and
demonstrate a number of variations of classic pizzas and focaccia, from his
new book, American Pie: My Search for the Perfect Pizza.
Neo-Neapolitan White Clam Pizza ala "Frank Pepe's";
Pizze alle Napoletana:
Pizza Margherita;
Pizza Marinara;
Pizza Apulia
Focaccia col Formaggio di Recco - Ligurian two-crusted cheese pie;
Genoa-style Focaccia with three variations;
He will also be at Sur La Table <http://www.surlatable.com/> with a similar
(the same?) class on these dates:
Berkeley: February 27
Dallas: February 25
Houston: February 24
Los Angeles: March 6
Los Gatos: February 26
Marlton: March 22
Newport Beach: March 4
Santa Monica: March 3
Scottsdale: March 1