Audra,
I too have the Hitachi HB-B201 and here is the recipe that is right out of
the manual:
Large Loaf:
1 1/8 Cups lukewarm tap water
3 Cups bread flour
1 1/2 teaspoon salt
3 Tablespoon sugar
1 1/2 Tablespoon dry milk
1 1/2 Tablespoon butter
1 to 1 1/2 teaspoon dry yeast
I select bread color light loaf and add extra yeast if I choose rapid cycle.
I would be glad to copy and mail you the manual if you would email me
personally.
Here is my favorite white bread recipe:
* Exported from MasterCook *
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
1/3 cup margarine
3 1/2 cups bread flour
1/3 cup sugar
1 tablespoon lowfat powdered milk
1 teaspoon salt
1 1/2 teaspoons active dry yeast
In your automatic bread maker add the water and margarine. In a bowl
combine the bread flour, powdered milk, salt, and sugar, stir to combine
and add to the bread maker. Make a well in the center of the flour mixture
and pour the yeast into the well. Follow the directions for your bread
maker to bake.
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Elizabeth