Bread-Bakers v104.n014.7

The following is a recipe from another list.  I have a problem with it and 
got no response from the other list so I am bringing it to the experts.

I have made it twice and the taste is just wonderful.  However, the bread 
seems to rise all right, then the top couple inches fall, and the top looks 
like a cardboard box when it is done baking.  The only changes I have made 
are to leave out the Black Pepper, since I am allergic to it.  I wouldn't 
think that would make a difference.

I measured even more carefully the second time I made the loaf and it still 
fell.  Does anyone have any suggestions to keep it from falling?

Thanks.
Russ

Date: Thu, 26 Feb 2004 07:53:33 -0500
From: "Marla Hudgins" <mhudgins@alliancelink.com>

Garlic Bread

a.. 1 3/8 cups water
b.. 3 tablespoons olive oil
c.. 1 teaspoon minced garlic
d.. 4 cups bread flour
e.. 3 tablespoons white sugar
f.. 2 teaspoons salt
g.. 1/4 cup grated Parmesan cheese
h.. 1 teaspoon dried basil
i.. 1 teaspoon garlic powder
j.. 3 tablespoons chopped fresh chives
k.. 1 teaspoon coarsely ground black pepper
l.. 2 1/2 teaspoons bread machine yeast

Directions
1.  Place ingredients in the bread machine pan in the order suggested by 
the manufacturer.
2.  Select Basic or White Bread cycle, and press Start. Makes 1 - 2 pound loaf

-----
Russell Fletcher
Battle Ground, WA 98604
acoder@xprt.net