Bread-Bakers v104.n014.10

Hope everyone has seen Peter Reinhart's article in FINE COOKING, March '04, 
page 58 to 61, which details, with words and photos, the making of CLASSIC 
FOCACCIA (It's easier than you think).

The whole thing works, too!

Carolyn Schaffner in Buffalo, NY

PS--- Thanks much for all the Chelsea Bun recipes!! It's been a fantastic hunt.