April 09, 2004 [v104.n018]

• Crocodile/Alligator Bread
  • From: "Brian WOOD" <brianjwood@woody14.freeserve.co.uk>
• Re: Definitiions Werner Gansz 104.n015.2
  • From: "Ostwestwind" <ostwestwind@yahoo.de>
• Re: Hot Cross Bun Recipe
  • From: "Marcy Goldman" <goldman@betterbaking.com>
• flat bread
  • From: "Lynn Duff" <duff@marshallnet.com>
• Hot Cross Buns
  • From: "Baker_ia Arlene" <aklatt@iowatelecom.net>
• Re: gluten free rye bread
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• neglected starter
  • From: kathy harsany <kharsany@optonline.net>
• Putting the sour in sourdough
  • From: Jim Cook <cook.jim@usa.net>
• Bread Baking Poster Boy
  • From: Anne Wallace <yaptoyou@mac.com>
• Intro and levain- ancienne
  • From: "Raj B. Apte" <raj_apte@yahoo.com>
• Garlic Chicken Bread, Russ' 2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <acoder@xprt.net>
• Marilyn's New York-Florida Rye 2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <acoder@xprt.net>
• Garlic Bread, Russ' 2 lb. (Bread Machine)
  • From: "Russell J. Fletcher" <acoder@xprt.net>