I got this recipe from a friend in Anchorage and have adapted the procedure
a bit, but not the ingredients.
Bob the Tarheel Baker
Lynn's Dill Bread and Dinner Rolls
Mix together and warm
1/4 C potato water
3/4 C cottage cheese
3/4 C sour cream
Add the following and knead into dough
1 pkg yeast
3 1/2 C flour (I use bread flour)
1/4 tsp baking soda
1 1/2 tsp salt
1 unbeaten egg, at room temperature
3 tbl sugar
3 tbl minced dried onions
2 tbl whole dill seed
1 1/2 tbl butter
After the initial rise, shape into 1 large loaf of bread, or 2 small loaves
of bread, or 1 1/2 dozen large dinner rolls, or 2 dozen small dinner rolls.
Cover with a clean cloth and let rise again in a room place. Bake at 350 F:
large loaf approx. 50-55 min., small loaves approx. 40-45 min., dinner
rolls approx. 20 min.