A few years back, there was a chain of muffin stores called Warburton's.
They made a zucchini (courgette for the Brits on the list) muffin that I
was especially fond of -- sweet, medium-to-dark brown, with nuts and
zucchini (and probably no other nutritional value whatsoever!). The best
description I can come up with is a less-sweet carrot cake with zucchini
instead of carrots. I have tried a number of zucchini muffin or bread
recipes since Warburton's disappeared, but have never succeeded in finding
anything similar.
Anyone out there have this recipe, or something that sounds like it?
Thanks.
Barbara