Home Bread-Bakers v104.n027.6

John Nemerovski classes

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 12 Jun 2004 20:15:49 -0700
John Nemerovski will be teaching two hands-on classes at Ramekins in 
Sonoma, CA this summer.  John is a great teacher - don't miss these!


 From the Ramekins website <http://www.ramekinsclasses.com/search.cgi>

John Nemerovski teaches bread baking workshops in Tucson, Arizona, for the 
University of Arizona. John has been baking for pleasure and profit for 
over 30 years, has conducted dozens of bread classes over the years. He is 
also a member of the Bread Bakers Guild of America.

Introduction to Artisan Bread Baking
Friday, July 16, 9 AM - 3 PM
Class Code: 071604AM

John Nemerovski, bread-baking instructor at The Learning Curve in Tucson, 
AZ, understands the miracle of yeast, the mystery of a sponge, the yoga of 
kneading, and the "hollow thwump" sound of a perfectly baked artisan loaf. 
He specializes in stone-baked breads and hearty whole grain loaves. 
Students will learn to prepare great, crusty "Pan Levain" from starter to 
finish, sampling the delicious results in class then heading home to bake 
the great dough they created in the workshop. The class will make boules 
and batards (and baguettes if time allows). Both beginning and experienced 
students are welcome. A light lunch will be served during class.


Scones, Muffins, and More!
Friday, July 30, 11 AM - 2 PM
Class Code: 073004AM

Join Ramekins' popular bread and baking teacher, John Nemerovski, for a fun 
morning of quick, easy morning baked goods. John will teach students the 
basics of scones, muffins and other morning treats and give plenty of ideas 
for exciting flavor combinations for year-round success. John's baked goods 
are very easy and quick to make and feature fresh and dried fruit and nuts.

Meyer Lemon Zest Cream Scones
Fruit Nut Super Scones
Banana Lite Bite Muffins
Seasonal Summer Berry Muffins
Nevermore Zucchini Carrot Mystery Quickbread