Margaret asked for bratwurst rolls, I don't know if this is exactly what
she wants, but it could be close. I may have posted it previously.
HAMBURGER BUNS
(halves beautifully)
12 cups flour
1 cup lard
3/4 cup sugar
1 tablespoon salt
2 beaten eggs
3 packages yeast
5 cups water
Dissolve yeast in one cup water; then add other ingredients. A soft dough
should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into
balls on greased cookie sheet. Let rise 1 hour. Bake at 375 F for 20
minutes. Makes 48 buns. These are suitable for freezing and are delicious
when warmed.