Home Bread-Bakers v104.n031.2

Hamburger/Bratwurst rolls

Lobo <lobo119@bresnan.net>
Sat, 03 Jul 2004 11:06:07 -0600
Margaret asked for bratwurst rolls, I don't know if this is exactly what 
she wants, but it could be close. I may have posted it previously.

(halves beautifully)
12 cups flour
1 cup lard
3/4 cup sugar
1 tablespoon salt
2 beaten eggs
3 packages yeast
5 cups water

Dissolve yeast in one cup water; then add other ingredients. A soft dough 
should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into 
balls on greased cookie sheet. Let rise 1 hour. Bake at 375 F for 20 
minutes. Makes 48 buns. These are suitable for freezing and are delicious 
when warmed.