Here is a recipe I pulled of the internet some years back. Unfortunately I
don't have the credit information. It works out pretty well for very soft
bread/breadsticks.
-Mariah
Almost Bread Sticks
I have been experimenting with making some soft bread sticks. So far this
is the best recipe I have found.
1 cup water
2 Tablespoons of Sugar
2 Tablespoons of olive oil
1 teaspoon of salt
1 1/2 teaspoon of Yeast
3 cups of flour
Put the above ingredients in your ABM and press the dough button.
A few minutes before the dough is ready, preheat the oven to 350 F. Put a
9x12 pan in the oven to heat and put
6 Tablespoons of butter and 1 Tablespoon Garlic Salt or Powder in the pan
to melt.
Now take the dough and roll it out to a 9x12 square. Cut strips of
approximately 1 inch (you should have 12 pieces) Tilt the pan so that all
the butter is at one end. Take each piece of bread and roll it so that it
is round then dip in the butter and place in the pan. Do this to all 12
then spread them out evenly and put the pan in the oven.
They will rise some more in the oven and form a loaf of garlic bread that
you can just pull apart. It's part roll, part bread, part bread stick.